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Fei Shi Ming: January Fifteen • New Style Iron Pot Stew (Wanliu Bridge Branch)

Northeastern Chinese cuisine · ⭐ 4.7

1st Floor, Building 1, No. 9 Yard, Fengtai East Road (next to Jiuhua Hotel)

Dishes

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  Northeast Frozen Pear

  Northeast frozen pear is a traditional food made by long-term freezing fresh pears. Before eating, thaw them—the flesh becomes soft and chewy with a natural sweetness and slight acidity. The process is simple, relying on low temperatures to crystallize internal water, changing the texture.
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  Original Flavor Goose Pot

  Original flavor goose pot features a whole goose as the main ingredient, seasoned with ginger slices, green onions, and cooking wine, then slowly stewed. The goose meat is blanched first, then cooked with seasonings until tender and flavorful, with a rich broth.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
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  Prosperity Pot

  Charity Pot is a stewed dish made with pork, chicken, shrimp, mushrooms, and greens. Meat and seafood are blanched first, then cooked with vegetables in broth or water over low heat, finally seasoned and reduced.
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  Lunar New Year Stir-Fried Mixed Vegetables

  A cold dish made with various fresh vegetables, commonly including cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed. After blanching or soaking, the ingredients are sliced and mixed with seasonings. Simple to prepare, it emphasizes natural flavors and texture harmony.
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  Cornmeal Pancake

  Cornmeal cakes are a type of flatbread made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried. During preparation, a small amount of wheat flour or other grains can be added to enhance texture, and ingredients such as green onions or eggs can be included to enrich the flavor.
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  Meat-filled flower roll

  Meat-filled flower-shaped buns are made by wrapping seasoned pork filling in dough, folding into a flower shape, and steaming.
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  Meat Dragon Buns

  A Chinese steamed bun made by wrapping pork filling in fermented dough, shaped into a roll and steamed until fluffy and flavorful.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Spicy Goose Stewed in Iron Pot

  Stir-fried spicy goose in a cast-iron pot is a stew featuring goose meat as the main ingredient, slowly cooked with spices, chili, and Sichuan peppercorns to absorb rich flavors, resulting in tender, aromatic meat.

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