Long Qiao Culinary Delights
Hot pot · ⭐ 4.0
Shop No. 101, No. 1 Longqiao Zhijie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 101, No. 1 Longqiao Zhijie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Tendon Meat, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: Shop No. 101, No. 1 Longqiao Zhijie
- Popular dishes: Three Flower Toe, Tendon Meat, Dry-Fried Beef Rice Noodles, Mixed Cloud Ear Mushrooms, Beef Fried Rice
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Mixed Cloud Ear MushroomsA cold dish made by mixing rehydrated cloud ear mushrooms with garlic, cilantro, chili oil, and other seasonings for a crisp and savory flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Beef and Egg Rice Noodle RollBeef and egg rice noodle roll is a Chinese snack made with fresh rice flour steamed into a thin sheet, filled with beef and eggs. The rice noodles are soft, and the filling is delicious and rich in flavor.
Spicy Sour Beef Offal NoodlesSpicy sour beef offal noodles is a Chinese snack made with beef offal (such as beef stomach and tongue) and rice noodles, seasoned with chili and vinegar. It has a rich flavor and is sour and spicy, commonly found in Guangdong and Southeast Asia.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.