Dicos (Zhongjian Tianfu Gongguan Branch)
小吃快餐 · ⭐ 3.7
No. 292, Guandong 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 292, Guandong 2nd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Chicken Leg, Cumin Chicken Strips, Coconut Curry Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 292, Guandong 2nd Street
- Popular dishes: Crispy Fried Chicken Leg, Cumin Chicken Strips, Coconut Curry Chicken Leg Rice, Pineapple Q Shrimp Burger, Chongqing Spicy Sichuan Pepper Oil Chicken Leg
China trip · China travel
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Dishes
Crispy Fried Chicken LegCrispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
Cumin Chicken StripsCumin chicken strips is a dish made primarily from chicken breast. The chicken is cut into strips, marinated with seasonings, then pan-fried or stir-fried, and finally seasoned with cumin and chili powder. It has a golden color and rich aroma.
Coconut Curry Chicken Leg RiceCoconut curry chicken leg rice is made with chicken thighs, coconut milk, and curry sauce, offering a rich and fragrant flavor with coconut and curry notes.
Pineapple Q Shrimp BurgerPineapple shrimp burger features fresh shrimp, pineapple chunks, lettuce, tomato, and cheese in a soft bun. Shrimp is lightly marinated and pan-seared, with pineapple adding natural sweetness and tang.
Chongqing Spicy Sichuan Pepper Oil Chicken LegA spicy Sichuan-style dish featuring marinated and braised pork leg slices served with a fiery chili oil sauce infused with Sichuan peppercorns.
黑金藤椒脆手枪腿黑金藤椒脆手枪腿以鸡腿肉为主料，经过腌制后裹上特制脆皮粉，油炸至外皮酥脆。成品表面撒有黑胡椒与藤椒粉，增添香气与麻味。
Black Gold Sichuan Pepper Crispy Chicken LegA crispy chicken leg dish marinated in a special blend of black pepper and Sichuan peppercorns, delivering a bold, aromatic flavor.