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Lao Sunjia Donkey Meat (Yongchangli Store)

冀菜 · ⭐ 4.1

2nd Floor, 100 meters west of intersection of Fuqiang Street and Ta'bei Road, south side of road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Handmade Donkey Meat Dumplings

  Handmade donkey meat dumplings feature fresh donkey meat seasoned with scallions and ginger, wrapped in thin dough. Steamed or boiled for a tender, savory bite.
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  Sichuan-Style Donkey Meat Slices in Boiling Sauce

  A spicy Sichuan dish featuring thin slices of donkey meat cooked in a fiery red oil and aromatic spices, served with vegetables.
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  Preserved Garlic Braised Donkey Meat

  Braised donkey meat with Laba garlic is a dish featuring donkey meat and Laba garlic. The meat is cut into pieces and stewed with garlic, absorbing its tangy aroma. The result is tender meat with a rich garlic flavor.
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  Egg Drop Soup

  Egg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Donkey Soup Stewed Fish

  Donkey soup stewed fish is made with broth from donkey bones, simmered slowly with fresh fish. Main ingredients are donkey bone broth and fish, cooked over low heat for a long time to make the fish tender and flavorful, with rich, aromatic soup.
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  Donkey Soup with Old Tofu

  A traditional dish made by simmering old tofu in a rich broth made from donkey bones, resulting in a flavorful and tender texture.
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  Donkey Oil Flatbread

  A traditional flatbread made with donkey oil and flour, pan-fried to a crispy exterior and soft interior, featuring a distinctive donkey oil aroma.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.

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