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No. 1 Bingji Dumpling & Wonton Shop (Wangjiao Market Branch)

小吃快餐 · ⭐

Wangshengtang Street, Wangshengtang Mongkok Market, Stall A07

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
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  Dough-cut Noodles

  Dough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
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  Handmade Noodles

  Handmade noodles are crafted by hand from flour and water, then stretched into thin strands. Served in broth or with sauce, often with meat and vegetables for a satisfying meal.
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  Seafood Seasoning Pack

  A pre-mixed seasoning blend containing dried seafood ingredients like shrimp, scallops, and shellfish, used to enhance the umami flavor in soups, stir-fries, or rice dishes.
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  Wet Shrimp Noodles

  Wet shrimp noodles feature fresh shrimp as the main ingredient, paired with hand-pulled or machine-made noodles. The broth is light and savory, highlighting the natural flavor of shrimp. Fresh shrimp are briefly blanched and cooked with noodles, then finished with a drizzle of green onion oil and chopped scallions for aroma.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  Garlic Stir-Fried Lettuce

  Garlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Dumpling Vinegar

  Dumpling vinegar is a condiment vinegar for dumplings, mainly made from rice vinegar or aged vinegar, often mixed with garlic, chili oil, and cilantro. It's prepared by blending the vinegar with seasonings to create a flavorful dipping sauce.
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  Dumpling wrapper

  Dumpling wrappers are thin dough sheets made from flour, water, and a small amount of salt, formed by kneading and rolling or pressing. They are usually round and used to make dumplings and wontons.
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  Fresh Shrimp and Crab Roe Pork Dumplings

  Fresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.

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