Zeng San Jue Neijiang Beef Noodles (Yingbin Avenue No. 8 Branch)
小吃面食 · ⭐ 3.7
No. 298 Yingbin Avenue; No. 8 Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298 Yingbin Avenue; No. 8 Yingbin Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Neijiang Beef Noodles, Large Beef Brisket Noodles, Sunrise Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 298 Yingbin Avenue; No. 8 Yingbin Avenue
- Popular dishes: Neijiang Beef Noodles, Large Beef Brisket Noodles, Sunrise Omelette, Appetizer, Radish and Beef Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Neijiang Beef NoodlesNeijiang beef noodles are made with noodles and tender beef as the main ingredients, seasoned with scallions, ginger, garlic, and other spices, carefully cooked to create a rich broth and chewy noodles.
Large Beef Brisket NoodlesA hearty bowl of noodles with tender beef brisket, slow-cooked in a rich broth and served in generous portions.
Sunrise OmeletteSun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Radish and Beef StewA traditional Chinese dish made by slow-cooking beef and radish together until tender, resulting in a rich, savory stew.
Fresh Rabbit NoodlesA spicy Sichuan-style noodle dish featuring fresh rabbit meat simmered in a rich, numbingly spicy broth, served with chewy noodles.