Jianghu Meiyan Hotel
特色菜 · ⭐ 4.6
Level 3, Building 19, Creative Plaza, No. 88, Wenshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Building 19, Creative Plaza, No. 88, Wenshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Wagyu Hot Pot, Steamed Live Milkfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.6
- Address: Level 3, Building 19, Creative Plaza, No. 88, Wenshan Road
- Popular dishes: Sashimi Platter, Wagyu Hot Pot, Steamed Live Milkfish, Milk-Flavored Pumpkin, Braised Sea Cucumber with Millet
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Hot PotWagyu hot pot features premium wagyu beef sliced thin, cooked in boiling broth with vegetables and mushrooms. Enjoy with soy sauce, mustard, or special sauce. Perfectly controlled heat ensures tender, flavorful meat.
Steamed Live MilkfishA Cantonese dish featuring fresh milkfish steamed quickly in hot oil, preserving its tender texture and natural sweetness.
Milk-Flavored PumpkinA sweet dish made by stewing pumpkin with milk or cream, resulting in a creamy and flavorful side dish.
Braised Sea Cucumber with MilletMillet stewed with sea cucumber is a炖 dish primarily made with millet and sea cucumber. Soak and clean the sea cucumber in advance, then place it together with millet into a pot, add an appropriate amount of water, and simmer over low heat until the millet becomes soft and the sea cucumber absorbs the flavor, forming a thick broth.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Australian LobsterAustralian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
Bird's NestBird's nest is a natural ingredient formed from the saliva of swiftlets, processed through cleaning, hair removal, and stewing. Mainly made from bird's nest itself, it's often paired with rock sugar, goji berries, and red dates, then slowly simmered into a soup.
Braised Pig's Trotter with Abalone SauceBraised pig's trotter simmered in rich abalone sauce, tender and flavorful.