Weibei Restaurant (Ziluo Lan Ting Branch)
地方菜 · ⭐ 3.7
No. 202, Dong'erhuan Road (190 meters on foot from Exit C Southeast of Changle Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 202, Dong'erhuan Road (190 meters on foot from Exit C Southeast of Changle Park Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Belly Bowl, Cold Mixed Lean Pork, Cold Tofu Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: No. 202, Dong'erhuan Road (190 meters on foot from Exit C Southeast of Changle Park Metro Station)
- Popular dishes: Steamed Pork Belly Bowl, Cold Mixed Lean Pork, Cold Tofu Noodles Salad, Crispy Pork Steamed Bowl, Pork Shank with Bone
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Dishes
Steamed Pork Belly BowlSteamed Pork Belly Bowl is a dish made primarily with pork belly, seasoned with seasonings and then steamed. The pork belly, which has a balanced fat and meat texture, is usually marinated with soy sauce and cooking wine before being steamed.
Cold Mixed Lean PorkCold mixed lean pork is a dish made with lean pork and seasonings. The main ingredients include lean meat, green onion, ginger, garlic, etc. The cooking method is to slice the cooked lean meat and mix it with seasonings.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Crispy Pork Steamed BowlA traditional Chinese dish made with fried pork strips steamed with vegetables like potatoes and carrots, offering a crispy exterior and tender interior.
Pork Shank with BoneA traditional Chinese dish made with pork shank, cooked with the bone intact to enhance flavor and texture.
Wei Bei Tofu NoodlesA traditional cold dish made from tofu strips seasoned with scallions, garlic, soy sauce, vinegar, and chili oil, known for its fresh and savory taste.
Bean Sprout Stir-Fry with PorkA classic Chinese dish made by stir-frying fresh bean sprouts with pork, resulting in a crisp and savory meal.
Spicy Tofu with ChiliA spicy Sichuan dish made by stir-frying soft tofu with dried chilies and Sichuan peppercorns, resulting in a rich, numbingly hot flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Wheat SoakA traditional snack made by soaking and steaming wheat, then mixing with seasonings for a soft and savory taste.