Yuanji Steamed Rice Noodles (Huagui Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 93 Huagui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Huagui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork Sausage (Large), Ji Di Zhou, Beef Rice Noodle Roll (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 93 Huagui Road
- Popular dishes: Barbecue Pork Sausage (Large), Ji Di Zhou, Beef Rice Noodle Roll (Large), Beef Rice Porridge, Pork Liver Porridge
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Dishes
Barbecue Pork Sausage (Large)A large pork sausage marinated in barbecue sauce and grilled until caramelized, with tender meat and rich flavor.
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Beef Rice Noodle Roll (Large)A Hong Kong-style dish featuring beef slices wrapped in thin rice noodle sheets, steamed with vegetables for a tender and savory taste.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Pork Liver PorridgeA nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Pork Kidney SausageA traditional Chinese dish made by stuffing pork kidneys into pig intestines, seasoned and cooked to create a savory, firm-textured sausage.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.
Yuan Yang Intestine (Large)A Chinese dish made with large pig intestines, simmered with spices to create a rich and savory flavor.