Take Out Sushi Restaurant (Citywide Delivery)
日料 · ⭐ 4.5
No. 31 Zhuzhou Street, Unit 2-1-3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Zhuzhou Street, Unit 2-1-3. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Hand Roll, Faroe Crown Salmon Hand Roll, Grilled Japanese Crab Stick Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 4.5
- Address: No. 31 Zhuzhou Street, Unit 2-1-3
- Popular dishes: Squid Hand Roll, Faroe Crown Salmon Hand Roll, Grilled Japanese Crab Stick Hand Roll, Blue Flag Tuna Tsumami Sushi, Bluefin Tuna Belly Nigiri
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Dishes
Squid Hand RollA creative dish made by hand-shaping marinated squid into rolls and lightly frying them for a crispy exterior and tender interior.
Faroe Crown Salmon Hand RollFresh salmon hand-rolled with sushi rice, seaweed, and a special sauce, offering a delicate and flavorful experience.
Grilled Japanese Crab Stick Hand RollGrilled Japanese crab stick served with seasoned rice, hand-formed into a roll for a savory and satisfying bite.
Blue Flag Tuna Tsumami SushiBlue Flag Tuna Tsumami Sushi is a hand-rolled sushi made with Blue Flag Tuna and seasoned rice. It has a fresh and delicate flavor, highlighting the natural taste of the tuna.
Bluefin Tuna Belly NigiriA premium sushi made with bluefin tuna belly and seasoned rice, hand-formed into a bite-sized roll. Known for its rich, buttery texture and delicate flavor.
Bluefin Tuna BellyPremium bluefin tuna belly, delicately prepared to highlight its rich flavor and tender texture, often served raw or lightly cooked with soy sauce or wasabi.
Red Sea Urchin Sushi BoatA sushi boat featuring fresh red sea urchin, vinegared rice, and raw fish, wrapped in nori for a delicate, oceanic flavor.
Scallop Hand RollFresh scallop hand-pressed sushi with vinegared rice and a touch of wasabi, shaped by hand.