Thousand Fish Soup Pot
Hot pot · ⭐
Xiangfu Subdistrict, Qimeng Cross-border · Xiangfu Industrial Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangfu Subdistrict, Qimeng Cross-border · Xiangfu Industrial Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah Egg Soup, Qianshan Lake Fish Pot, Salted Pork with Wild Bamboo Shoots Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating:
- Address: Xiangfu Subdistrict, Qimeng Cross-border · Xiangfu Industrial Park
- Popular dishes: Loofah Egg Soup, Qianshan Lake Fish Pot, Salted Pork with Wild Bamboo Shoots Stew, Crawfish, Maodu Tjia
China trip · China travel
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Qianshan Lake Fish PotA dish featuring fresh fish from Qianshan Lake, cooked with tofu and vegetables in a savory broth.
Salted Pork with Wild Bamboo Shoots StewSalted Pork with Wild Bamboo Shoots Stew is a stew made mainly with salted pork and wild bamboo shoots. The salted pork and wild bamboo shoots are placed in a pot together with water and seasonings, then simmered slowly until the ingredients are flavorful.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Maodu TjiaMaodu Tjia is a Chinese dish made with frog meat, usually fried or pan-fried and then stir-fried with chili, Sichuan pepper, and other seasonings. It has a fragrant and slightly spicy flavor with tender meat.
Beef and Tofu SoupA savory soup made with beef and tofu, known for its smooth texture and rich flavor.
Bitter MelonBitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pan-Fried Homemade TofuFreshly made tofu pan-fried until golden and crispy on the outside, with a soft and smooth interior, offering a satisfying texture and mild savory flavor.
Crispy Salted Pig TrotterA Chinese dish made by braising pork trotters and frying them until crispy, resulting in a savory, tender texture with a satisfying crunch.