Close

Xiao Bu Dian (Hongqi Road Branch)

其他美食 · ⭐ 3.7

No. 34, South Zone, Langqi Town Commercial Street (next to China Construction Bank)

Dishes

• 

  Crispy Fish in Dry Pot

  A spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
• 

  Wood Bucket Long Beans

  A dish featuring fresh long beans cooked in a wooden bucket with garlic and chili, resulting in a tender and fragrant flavor.
• 

  Ke Tofu

  A traditional Chinese dish made with soft tofu simmered with minced meat, mushrooms, and greens, resulting in a rich and savory flavor.
• 

  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
• 

  Stir-Fried Triple Crisp

  A classic Chinese dish featuring pork stomach, duck intestine, and squid stir-fried quickly for a crisp texture and savory flavor.
• 

  Immortal Tofu

  God's tofu is a specialty snack made from wild plant leaf juice, primarily using wild kudzu or perilla leaves. After crushing and filtering, it's mixed with lime water to solidify into a semi-transparent gel that can be cut and eaten.
• 

  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
• 

  Pineapple Rice Balls

  A creative Chinese dish made by shaping rice into small balls and coating them with pineapple chunks, then stir-fried in a sweet and tangy sauce.
• 

  Steamed Fish Dumplings

  Steamed fish dumplings are made with a mixture of fresh fish and pork, wrapped in thin dough and steamed to perfection for a tender, flavorful dish.
• 

  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.

Reviews