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Salvia Italian Restaurant (Hang Kong Plaza Branch)

Western cuisine · ⭐ 4.0

No. 8 Xinwang North Street, Hongkun Shopping Plaza, Floor F5

Dishes

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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Charcoal-Grilled Chicken Pieces

  Charcoal-grilled chicken pieces made from thigh meat, marinated and slow-cooked over charcoal until the outside is slightly charred and the inside is tender and fully cooked.
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  Delicious Tuna Salad

  This salad is made with fresh tuna as the main ingredient, combined with various vegetables such as lettuce, tomatoes, and cucumbers, then dressed with a specially prepared sauce. The tender tuna pairs perfectly with the crisp texture of the vegetables, creating a rich and layered flavor experience.
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  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
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  Mushroom Meat Sauce Noodles

  Mushroom meat sauce noodles are made with noodles, minced pork, and various mushrooms (like shiitake and king oyster) stir-fried together. Brown the meat, add mushrooms, season, simmer into a sauce, then mix or pour over cooked noodles.
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  Garlic Snails

  Garlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Sausage Ragù Doria

  Sausage and meat sauce risotto is a delicious main dish made primarily with sausages, meat sauce, and rice. First, slice the sausages and stir-fry them with a specially prepared meat sauce to release a rich aroma. Then, pour the cooked sausage and meat sauce over steaming hot rice, allowing each grain of rice to fully absorb the essence of the sauce.
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  Sausage and Mushroom Risotto

  Sausage and mushroom fried rice is a baked rice dish featuring sausages and fresh mushrooms. Sauté sliced sausages with mushrooms, add cooked rice, stir well, then bake until the top is slightly crispy and fragrant.
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  Tender Steak

  Tender steak made from tenderloin or sirloin, marinated and pan-seared. Main ingredients: beef, olive oil, black pepper, salt. Cooked quickly at high heat to lock in juices and maintain tenderness.

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