Close

Fen Wei Yakitori

日料 · ⭐ 4.5

No. 1059, Laifang Road

Dishes

• 

  Fresh Chicken Leg with Scallion

  Fresh chicken leg meat is the main ingredient, combined with scallions. The chicken leg meat is marinated and then pan-fried or stir-fried, resulting in a tender texture with the fragrance of scallions.
• 

  Scallion Chicken Skewers

  Scallion chicken skewers made with fresh chicken breast and scallions, marinated and grilled for a savory, aromatic dish.
• 

  Sashimi Trio Platter

  Sashimi trio platter includes three types of raw fish: salmon, tuna, and sea bream. Freshly sliced and served without heating.
• 

  Gillardeau No.1 Oyster

  Fresh Gillardeau No.1 oysters served chilled with lemon and special sauce, highlighting their natural sweetness and delicate texture.
• 

  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
• 

  Plum Sauce and Perilla Chicken Tenderloin

  Plum sauce and perilla chicken tenderloin is a Chinese dish made with chicken tenderloin, marinated and pan-fried, then topped with plum sauce and fresh perilla leaves for a unique flavor.
• 

  Grilled Pork Belly Roll with Menlo and Rice Cake

  Pork belly slices wrapped around menlo and rice cake, then grilled. Crispy outside, soft and savory inside.
• 

  Grilled Mentaiko Zucchini

  Zucchini slices grilled with mentaiko (spicy cod roe), resulting in a savory and slightly spicy dish with tender, sweet vegetables.
• 

  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
• 

  Caramelized Pineapple

  A dessert made by caramelizing fresh pineapple slices in sugar syrup, resulting in a sweet and tangy dish with a crispy caramel coating and tender fruit inside.
• 

  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
• 

  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
• 

  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
• 

  Fresh Chicken Leg Meat

  Fresh chicken leg meat, marinated and cooked by pan-frying or stewing, resulting in tender and juicy texture.

Reviews