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Xiao Lai Xi Dumpling and Steamed Bun Workshop (Hongchuan Field Branch)

小吃快餐 · ⭐ 3.9

Building 6, No. 18, Xin Hui Road (Hongchuanchang Shopping Mall)

Dishes

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  Salted Egg Yolk Sticky Rice Dumplings

  Steamed dumplings filled with sticky rice and salted egg yolk, offering a rich, savory flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Xiaolongbao

  Xiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or crab meat, originating from Shanghai.
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  Shrimp Dumplings

  Shrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
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  椒盐核桃酥

  椒盐核桃酥是一种以面粉、核桃仁为主要食材的烘焙点心，通过将核桃仁切碎后与面粉、糖、盐等混合，加入油或黄油揉成面团，擀平后切割成型，烘烤至金黄酥脆。
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  Salted Pepper Crisp

  Sichuan pepper salt crispy is a type of dough-based dish made primarily from flour, eggs, and green onions, prepared by frying. The dough is kneaded, rolled into thin sheets, cut into small pieces, and deep-fried in hot oil until golden and crispy. After frying, it is sprinkled with Sichuan pepper salt for seasoning.
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  Hibiscus Plum Drink

  Hibiscus plum soda is made from hibiscus, dried plums, and hawthorn, with辅料 like tangerine peel and licorice. After soaking and boiling, it's filtered and cooled for drinking.
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  Celery Dumplings

  Celery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Red Bean Bun

  A sweet bread filled with red bean paste, made from flour, yeast, sugar, milk, and butter. The dough is fermented, flattened, filled with red bean paste, then proofed again and baked until golden brown.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Steamed Pork Dumplings in Bamboo Basket

  A traditional Chinese dumpling made with minced pork, steamed in a bamboo basket for a delicate texture and savory flavor.

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