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Babi Steamed Buns (Guiping Branch)

小吃快餐 · ⭐ 3.6

Near Yinghua Convenience Store, Gui Ping Branch Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Rabbit Purple Sweet Potato Bun

  A cute-shaped sweet bun made with purple sweet potato filling, steamed to perfection. Popular as a child-friendly or festive dessert.
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  Signature Fresh Meat Bun

  Our signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
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  Chinese fried dough stick

  Chinese breakfast youtiao is made by mixing flour, water, alkali, and a little salt, then fermented, cut into strips, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior, commonly eaten with soy milk or congee for breakfast.
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  Water Tower Cake

  Water Tower Cake is a traditional Chinese pastry made from glutinous rice flour, japonica rice flour, and sugar, steamed to form a layered texture.
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  Hot Dog Roll

  A hot dog roll is a fast food item made by placing a grilled sausage into a small bun, accompanied by vegetables such as lettuce and pickles, and topped with a special sauce.
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  Burst Heart Fish Balls

  A Chinese snack made of fish balls fried until crispy outside and tender inside, then stir-fried with chili and garlic for a spicy, savory flavor.
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  Freshly Boiled Rice Porridge

  A traditional Chinese rice porridge made by slowly boiling rice until it becomes creamy and smooth, often served with pickles or side dishes.
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  Rice Milk Soy Milk

  A plant-based beverage made from rice and soybeans, offering a smooth texture and rich nutrition, ideal for breakfast or daily consumption.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Sour Spicy Potato Roll

  A Chinese snack made by wrapping stir-fried sour and spicy potato strips in dough and steaming it, offering a tangy and spicy flavor with a soft texture.

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