Aunt Wang's Seafood & Beer House (Oriental Trade Building Store)
小吃快餐 · ⭐ 3.6
No. 37, Jiaozhou Road (2-minute walk from Exit B of Zhongshan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Jiaozhou Road (2-minute walk from Exit B of Zhongshan Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Conch, Salt and Pepper Prawn, Oil-Poured Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 37, Jiaozhou Road (2-minute walk from Exit B of Zhongshan Road Metro Station)
- Popular dishes: Ginger-Flavored Conch, Salt and Pepper Prawn, Oil-Poured Mandarin Fish, Spicy Garlic Scallops, Oil-Poured Blackhead Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginger-Flavored ConchFresh abalone is cooked by blanching or steaming, then dressed with a ginger sauce made from minced ginger and scallions for a delicious, crisp flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Oil-Poured Mandarin FishA dish featuring fresh mandarin fish, seasoned with scallions, ginger, garlic, and chili, then topped with hot oil to enhance aroma and flavor.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Oil-Poured Blackhead FishA dish featuring fresh blackhead fish steamed or boiled and topped with hot oil and seasonings like scallions, ginger, garlic, and chili powder, resulting in a fragrant and tender fish dish.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Wang Dajie Seafood Beer HouseA signature dish featuring fresh seafood simmered in beer, offering a rich and savory flavor.
Garlic Butter LobsterStir-fried live lobster with garlic, ginger, and scallions, resulting in tender shrimp meat and rich garlic flavor.
Stir-Fried Garlic Chrysanthemum GreensA simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Cucumber and Peanut SaladCucumber and peanut salad is a cold dish made primarily with cucumber and peanuts. Slice or crush the cucumber, mix with roasted, shelled peanuts, and seasonings. No cooking required.