A Qing Rice Bowl (Textile City Store)
小吃快餐 · ⭐ 4.4
No. 28, Xinyi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Xinyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangzhou Rice Noodle with Egg, Cantonese BBQ Pork Rice, Satay Sauce Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 28, Xinyi Road
- Popular dishes: Guangzhou Rice Noodle with Egg, Cantonese BBQ Pork Rice, Satay Sauce Beef Rice, Qingyuan White-Skinned Chicken Rice, Wō Dàn
China trip · China travel
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Dishes
Guangzhou Rice Noodle with EggA Cantonese classic snack made of thin rice noodle sheets wrapped around eggs and a touch of filling, served with soy or chili sauce.
Cantonese BBQ Pork RiceCantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
Satay Sauce Beef RiceA savory dish featuring tender beef glazed in rich satay sauce, served over steamed rice for a flavorful and satisfying meal.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Wō DànA simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
Braised Pork with Rice in Clay PotBraised pork with rice cooked in a clay pot, absorbing the rich flavors of the meat and seasonings.
Mung BeanMung beans are a common legume used in desserts or dishes. Cooked until soft, they can be sweetened with sugar or coconut milk to make mung bean paste, mixed with rice for porridge, or used as a filling in pastries.
Assorted Preserved MeatsLaba三拼 is a Chinese dish featuring腊肠,腊肉, and腊鱼. Sliced and steamed or pan-fried, it releases rich aroma with soft, layered texture.
腊肠饭腊肠饭是将腊肠切片与米饭一同蒸制或炒制而成的菜品。主要食材包括腊肠、大米，有时会加入鸡蛋、青豆、胡萝卜等辅料。制作时先将腊肠切片，与淘洗好的大米一起放入电饭煲中蒸煮，或在锅中翻炒，使腊肠的油脂和香味融入米饭中。
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.