Northeast Dumpling House (Hanzheng Street Branch)
小吃快餐 · ⭐ 3.6
Ground-floor Commercial Unit, Shangyi Residential Community, No. 288, Hanzheng Street (next to Keduos)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit, Shangyi Residential Community, No. 288, Hanzheng Street (next to Keduos). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Cold-Mixed Tofu Skin, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor Commercial Unit, Shangyi Residential Community, No. 288, Hanzheng Street (next to Keduos)
- Popular dishes: Northeast Cold Noodles, Cold-Mixed Tofu Skin, Three Fresh Ingredients Stir-Fry, 大馅水饺, Pork Trotter
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Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
大馅水饺大馅水饺是一种以面粉制成的饺子皮包裹大量馅料的中国传统面食，馅料通常包括猪肉、白菜、葱姜等，通过手工捏合封口后煮熟或蒸熟食用。
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Braised Intestine Stir-fryA Chinese home-style dish made by braising pork intestines and stir-frying with vegetables like green peppers and onions, resulting in a rich, savory flavor.
Sour and Spicy Shredded Pork with PotatoA classic Chinese home-style dish made with shredded pork, potatoes, and vegetables, stir-fried to perfection for a tangy and spicy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Meat and CornFresh meat corn is a dish made primarily with fresh corn kernels and pork. Sweet corn kernels are typically used, along with diced or minced pork, stir-fried together. First, blanch the corn or cook it directly, then add pork cubes, season, and stir-fry until done.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.