Dexin Private Banquet
Sichuan cuisine · ⭐ 3.9
Fourth Floor, Liangli Business Comprehensive Building, Gaoxin 4th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fourth Floor, Liangli Business Comprehensive Building, Gaoxin 4th Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Organic Health Salad, Organic Peach Almond Kung Pao Shrimp Balls, Clear Soup Lion's Head Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Fourth Floor, Liangli Business Comprehensive Building, Gaoxin 4th Road
- Popular dishes: Organic Health Salad, Organic Peach Almond Kung Pao Shrimp Balls, Clear Soup Lion's Head Meatballs, Spicy Chili Egg with Soft Yolk, Spicy Duck Tongue
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Dishes
Organic Health SaladA refreshing salad made with organic vegetables like lettuce, cucumber, carrot, and purple cabbage, dressed in sesame or light dressing for a healthy, fiber-rich meal.
Organic Peach Almond Kung Pao Shrimp BallsFresh shrimp balls stir-fried with organic peach kernels and spicy-sweet Kung Pao sauce, offering a delicate texture and rich flavor.
Clear Soup Lion's Head MeatballsClear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
Spicy Chili Egg with Soft YolkStir-fried spicy egg with soft yolk and roasted green peppers, a dish featuring soft-yolk duck eggs and roasted green peppers. The peppers are charred, peeled, and sliced, then mixed or lightly stir-fried with the eggs to infuse the pepper aroma into the eggs for a rich, layered taste.
Spicy Duck TongueFresh duck tongues marinated in a secret spice blend and slowly braised to perfection, offering a tender bite with bold, spicy flavor.
Spicy Chicken with Crispy SkinCrispy-skinned chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Chen's Mapo TofuChen's Mapo Tofu is a Sichuan dish made with soft tofu, minced beef or pork, doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with green onions and ground Sichuan pepper for rich flavor.
Caviar and Fresh Sprout TofuFresh tofu blended with fragrant sprouts and caviar, offering a delicate balance of umami and subtle herbal notes.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.