Uncle Xiong Fresh Dumpling House (Lihu Tian Di Store)
小吃快餐 · ⭐ 3.8
Lihu Tiandi, No. 4–8 Shop Units, Xinhua Street, Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lihu Tiandi, No. 4–8 Shop Units, Xinhua Street, Wenhua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Braised Bamboo Shoots Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Lihu Tiandi, No. 4–8 Shop Units, Xinhua Street, Wenhua Avenue
- Popular dishes: Winter Mushroom and Water Chestnut Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Braised Bamboo Shoots Noodles, Spicy Oil Tossed Wontons, Celery and Pork Dumplings
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Dishes
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Braised Bamboo Shoots NoodlesBraised Bamboo Shoots Noodles is a Chinese noodle dish made with bamboo shoot pieces, minced meat, and fried sauce. The bamboo shoots and minced meat are stir-fried and then mixed with cooked noodles and special fried sauce, offering a rich flavor and strong sauce aroma.
Spicy Oil Tossed WontonsSpicy oil tossed wontons feature tender dumplings with a rich, numbingly spicy flavor from chili oil and aromatic herbs.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.