Hongzi Braised Rice (Zhutang West Road Branch)
小吃快餐 · ⭐ 3.7
No. 180 Zhutang West Road (near Xiangfu Hotel)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180 Zhutang West Road (near Xiangfu Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Chicken Rice, Signature Char Siu Rice, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 180 Zhutang West Road (near Xiangfu Hotel)
- Popular dishes: Char Siu Chicken Rice, Signature Char Siu Rice, Roast Duck Rice, Xiang-style Braised Duck Breast Rice, Charcoal-Grilled Spare Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu Chicken RiceA Hong Kong-style dish featuring grilled char siu and braised chicken served over steamed rice, offering a savory-sweet flavor profile.
Signature Char Siu RiceA classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Xiang-style Braised Duck Breast RiceA flavorful dish featuring duck breast braised in Xiang-style spices and served over steamed rice.
Charcoal-Grilled Spare RibsA Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Roast Duck and Barbecue Pork RiceRoast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
Roast Goose and Chicken RiceA classic Cantonese dish featuring roast goose and poached chicken served over fragrant rice, seasoned with savory sauce.
Roast Goose and Spare Ribs RiceA savory dish featuring tender roast goose and flavorful spare ribs served over steamed rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.