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Nihon-ki Zaru Tonkatsu (SKP Branch)

小吃快餐 · ⭐ 4.0

Unit B1010-2, B1 Level, No. 87 Jianguo Road, SKPB

Dishes

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  Salmon Avocado Salad

  Salmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
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  Thick Cut Fried Pork Cutlet

  Thick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Japanese Fried Pork Cutlet

  Japanese fried pork cutlet is made from pork tenderloin, marinated and coated with a thin layer of starch or batter, then deep-fried until golden and crispy. Served with Japanese dipping sauce or lemon juice.
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  Japanese Steamed Egg

  Japanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
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  Pork Cutlet with Egg Fried Rice

  Pork cutlet rice with soft scrambled eggs, featuring marinated pork tenderloin pan-seared to golden perfection, served over rice with tender eggs for a layered texture.
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  Premium Beef Rice

  Premium beef rice features tender beef with rice, onions, and carrots, cooked by stewing or stir-frying. Beef slices or chunks are simmered with seasonings to create a soft, flavorful dish with rich sauce, served over hot rice.
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  Classic Beef Donburi

  Classic beef donburi features tender beef slices simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Chicken Cutlet Curry Rice

  Chicken cutlet curry rice features fried chicken breast or thigh served over rice with a rich curry sauce made from onions, carrots, and potatoes. The chicken is marinated, fried golden, then cooked with vegetables and curry powder to create a thick sauce.

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