Donghe Restaurant
其他美食 · ⭐ 4.1
No. 43 Beicheng East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 43 Beicheng East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Stir-Fry, Large Bowl Cauliflower, Olive Oil Stir-fried Wild Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 4.1
- Address: No. 43 Beicheng East Road
- Popular dishes: Healthy Stir-Fry, Large Bowl Cauliflower, Olive Oil Stir-fried Wild Mushrooms, Fruit and Vegetable Salad, Sizzling Beef Steak
China trip · China travel
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Dishes
Healthy Stir-FryHealthy stir-fry features fresh vegetables like bell peppers, carrots, broccoli, mushrooms, and lean meat. Sliced or diced ingredients are quickly stir-fried with minimal oil and seasoned with salt and soy sauce to preserve natural flavor and nutrients.
Large Bowl CauliflowerCauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. Wash and break cauliflower into small florets, blanch or stir-fry, then add minced garlic and ginger, season with salt and spices to taste. The finished dish is clear in color and crisp-tender.
Olive Oil Stir-fried Wild MushroomsFresh wild mushrooms stir-fried gently in olive oil, preserving their natural aroma and delicate texture.
Fruit and Vegetable SaladFruit and vegetable salad is a healthy dish made by mixing fresh fruits and vegetables. Simply wash, cut, and combine various fruits and vegetables such as apples, bananas, strawberries, lettuce, and cucumbers. Drizzle with a specially prepared dressing or a mix of olive oil and lemon juice, then gently toss to combine.
Sizzling Beef SteakHibachi beef is a dish featuring beef, typically tenderloin or beef rolls, paired with onions and green peppers, quickly grilled on a hot iron plate. The beef is marinated first, then cooked with vegetables to achieve a crispy exterior and tender interior.