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White Day Clear·Tea Pot Restaurant (Ruijin Second Road Branch)

日料 · ⭐ 4.5

No. 56 Maoming South Road

Dishes

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  Salmon Tea-Brewed Rice Bowl

  A Japanese dish featuring fresh salmon, warm rice, and tea broth, topped with egg and green onions for a delicate, savory flavor.
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  Low-temperature Slow-Cooked Beef Short Plate Curry Rice

  Low-temperature slow-cooked beef short plate curry rice features beef short plate cooked at low temperature, served with rich curry sauce and rice. The beef is crispy on the outside and tender inside, with a rich and flavorful taste.
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  Miso Mackerel Tea-Brewed Rice

  A Japanese dish featuring fresh mackerel and miso paste served over rice with hot tea broth, offering a savory and comforting flavor.
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  Angus Steak Molten Rice Bowl

  A premium Angus steak served over rice with a molten egg yolk, creating a rich and savory dish.
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  Matcha Vienna

  A fusion dessert made with fresh matcha powder, cream, and milk, served on a crisp Viennese cookie base, offering a delicate tea flavor and subtle sweetness.
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  柚子胡椒鸡胸肉茶泡饭

  鸡胸肉用柚子胡椒腌制后煎熟，搭配煮好的茶泡饭，加入米饭、热茶和少量调味料，最后撒上柚子胡椒碎。主要食材为鸡胸肉、米饭、茶叶和柚子胡椒。
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  Ocean Peach Soda Ice Cream

  A refreshing ice cream made with fresh peach pulp, soda water, and cream, offering a light and tangy flavor with a fizzy twist.
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  Charcoal-Grilled Beef Belly Tea-Brewed Rice

  Grilled beef belly served with tea-infused rice, creating a rich and savory dish.
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  Grilled Salmon Melted Rice Bowl

  Grilled salmon served over rice with a rich, melted sauce that blends perfectly with the tender fish and warm grains.
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  Grilled Beef Short Plate Tea Rice

  Grilled beef short plate served over tea-infused rice, offering a rich blend of smoky meat and aromatic tea flavor.
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  Vienna Coffee

  Vienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
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  Grilled Eel Steak Hot Spring Egg Platter Rice

  A platter of grilled eel, steak, hot spring egg, and rice. Grilled eel is crispy on the outside and tender inside; steak is pan-seared to medium doneness; hot spring egg has a smooth texture; rice is combined with various ingredients for rich flavor.

Reviews

• mocha_fig
  Went here with my family for dinner last week, hit up one of the other locations instead of the main one. Way less crowded and the vibe was super chill, old-school Chinese decor with the wood and lanterns everywhere. They have private rooms on the second floor which is great if you're hosting or bringing the whole family out. The signature pork and sour cabbage hotpot was a beast, came in a huge clay pot and they use the black pig pork which is really good. Broth was tangy and rich, just a tiny bit sour in the best way. We were five people and honestly couldn't even finish it after refilling the soup a couple times. The braised eel dish was super fresh, and the fried meatballs were crispy outside, juicy inside. Also tried the fried chive pockets — they make them fresh, super hot and flaky, smelled amazing. The uncle waiter was so nice, he recommended these little sesame cookies with winter melon and winter bamboo, kinda sweet and crunchy, definitely worth a try. There's a parking lot right by the entrance so no stress about the car. Price was around 100-something per person which is pretty solid for what you get. Service was attentive and the food came out pretty fast too. Would come back for sure.