Li's Steamed Dumplings & Smoked Vegetables
小吃快餐 · ⭐
Opposite Huaqing Palace Bath Center, between Heping Road and Jiu Dao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Huaqing Palace Bath Center, between Heping Road and Jiu Dao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin Shreds, Xiao Kai Wei, Crispy Fried Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Opposite Huaqing Palace Bath Center, between Heping Road and Jiu Dao Street
- Popular dishes: Five-Spice Tofu Skin Shreds, Xiao Kai Wei, Crispy Fried Meatballs, Juicy Beef Steamed Dumplings, Steamed Donkey Meat Dumplings with Soup
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Dishes
Five-Spice Tofu Skin ShredsFive-spice tofu strips is a cold dish made primarily from dried tofu. The tofu is sliced, blanched, then mixed with scallions, ginger, garlic, and seasoned with five-spice powder, soy sauce, vinegar, sugar, and sesame oil.
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
Crispy Fried MeatballsFried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
Juicy Beef Steamed DumplingsJuicy beef dumplings filled with a savory broth, steamed to perfection for a rich and flavorful bite.
Steamed Donkey Meat Dumplings with SoupSteamed dumplings filled with donkey meat and a savory broth, known for their delicate skin and rich flavor.
Stir-fried Spiced PeanutsA classic Chinese cold dish made with peanuts stir-fried in seasoned oil, often served as a side or appetizer.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Sauced Pig's HeadA cold dish made from pig's stomach, braised and marinated in a savory sauce for rich flavor and tender texture.
Soy Sauce Braised Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
Sauced Duck GizzardSauce duck gizzard is a dish featuring duck gizzards as the main ingredient, marinated with soy sauce, cooking wine, sugar, and ginger, then stir-fried or braised to absorb flavors and finish with a glossy glaze. The dish has a bright red color and a tender yet chewy texture.