Xiao Yi Sauce Noodles
小吃面食 · ⭐ 4.1
No. 51, Kunshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 51, Kunshan Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Plum and Hawthorn Dessert, Plum and Hawthorn Juice, Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.1
- Address: No. 51, Kunshan Middle Road
- Popular dishes: Plum and Hawthorn Dessert, Plum and Hawthorn Juice, Braised Tofu, Signature Fried Chicken Sticks, Hangzhou Eggplant Shrimp Noodles
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Dishes
Plum and Hawthorn DessertA traditional Chinese dessert made from plums and hawthorn, simmered with rock sugar for a sweet and sour flavor.
Plum and Hawthorn JuiceA refreshing drink made from plums and hawthorn, known for its sweet-sour taste and digestive benefits.
Braised TofuA Chinese dish made by simmering soft tofu in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
Signature Fried Chicken SticksSignature fried chicken架 is made primarily from chicken frames, marinated and then coated with starch or batter before being deep-fried in hot oil until the exterior becomes crispy. The finished dish has a golden color, a fragrant and crunchy texture on the outside, and juicy meat inside.
Hangzhou Eggplant Shrimp NoodlesHangzhou eggplant shrimp noodles are made with fresh eggplants, fresh shrimp, and handmade noodles, stir-fried and combined with broth. The dish has a delicate, fresh flavor with soft, tender eggplants, chewy shrimp, and firm noodles.
Pork Liver SaucePork liver sauce is a dish featuring pork liver as the main ingredient. Sliced or diced liver is marinated with cooking wine and soy sauce, then stir-fried with葱姜蒜, simmered in water or broth until flavorful, thickened with cornstarch, and served over noodles or rice.
Pork Liver NoodlesA traditional Chinese dish featuring pork liver stir-fried and served over noodles, with a savory sauce.
Pork Kidney NoodlesA traditional Chinese dish featuring pork kidneys stir-fried and served over noodles, offering a savory and aromatic flavor.
Stewed Intestine NoodlesA traditional Chinese dish featuring stewed pork intestines as a savory topping over hot noodles, known for its rich and satisfying flavor.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Spicy Chicken Handmade Noodles (Large Serving)Spicy chicken handmade noodles (large serving) made with fresh hand-pulled noodles and stir-fried spicy chicken pieces, featuring chicken, dried chili peppers, and Sichuan peppercorns. The noodles are chewy and elastic, while the chicken is richly flavored with a spicy and numbing taste.
Chili Pork NoodlesA classic Sichuan-style dish featuring stir-fried pork and chili peppers served over noodles, delivering a spicy and savory flavor.