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Zhen Wei Tang (Nanshan Bamboo Sea Branch)

江浙菜 · ⭐ 4.4

南山竹海景区门口南山竹海客运站旁

Dishes

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  Black Rice Glutinous Rice Cake (2 pieces minimum)

  Made from black rice and glutinous rice, soaked, steamed, then pounded into a paste and shaped into small balls. Soft, slightly sweet texture with a distinct aroma of black rice. Traditionally handmade without preservatives.
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  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
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  Lichen and Mustard Greens Stir-fry

  A light stir-fry of fresh mustard greens with lichen, highlighting natural flavors and textures.
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  Tianmu Lake Pot-Braised Fish Head

  Tianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
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  Milk-Flavored Taro Paste

  A dessert made from steamed taro root blended with milk, cream, and sugar for a smooth, creamy texture and rich flavor.
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  Handmade Coarse Grain Pancakes (6 pieces)

  Handmade coarse grain pancakes made from mixed flour of cornmeal, millet, and oats, pan-fried until golden. Crispy outside, soft inside with a natural grain aroma.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
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  Authentic Old Hen Chicken Soup (Large Portion)

  Made with slow-cooked old hen, this soup offers a clear broth and tender meat, ideal for nourishment and health.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
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  Stir-Fried White Celery

  A simple dish made by stir-frying white celery with garlic and ginger, resulting in a fresh and crisp texture.
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  Liyang Handmade Liver Roll

  A traditional dish from Liyang, Jiangsu, made by wrapping pork liver in pork netting and steaming it until tender and flavorful.
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  Liyang White Celery

  Liyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
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  Braised Fish Head in Clay Pot

  A traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
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  Private Home-style Tofu with Goose Mushroom

  A refined dish combining soft tofu and wild goose mushroom, simmered to create a rich, savory flavor.
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  Braised Pork with Dried Bamboo Shoots

  Bamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Herb-包裹黑米饭

  A traditional rice dish made by steaming glutinous rice dyed with black rice leaf juice and wrapped in herb leaves, often served with preserved meat or mushrooms.

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