Xiangyue Renjia Hotel (Shuipu North Road Store)
Hunan cuisine · ⭐ 3.8
Unit 1, Building 47, Xinyuan Mingjia, Shuitun North Road, Beiyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 47, Xinyuan Mingjia, Shuitun North Road, Beiyuan Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Bandit Pig Liver, Sichuan Pepper Fish Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hunan cuisine
- Rating: 3.8
- Address: Unit 1, Building 47, Xinyuan Mingjia, Shuitun North Road, Beiyuan Subdistrict
- Popular dishes: Chopped Chili Fish Head, Bandit Pig Liver, Sichuan Pepper Fish Skin, Dry Pot Boneless Duck Feet, Shredded Beef
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Sichuan Pepper Fish SkinA cold dish made from fish skin marinated with Sichuan pepper, garlic, and ginger, known for its crisp texture and numbing-spicy flavor.
Dry Pot Boneless Duck FeetA spicy Sichuan dish featuring boneless duck feet stir-fried in a dry pot with vegetables and aromatics, delivering a rich, savory flavor.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Pork Rib Stewed with Chinese YamA traditional Chinese dish featuring pork ribs and Chinese yam, slow-cooked to tender perfection for a nourishing and comforting meal.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Braised Radish with Preserved MeatA classic Chinese home-style dish made by stir-frying white radish with preserved pork or sausage, combining savory and sweet flavors.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Sour Pickled Beans with Chicken GizzardStir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.