Xianyi Grilled Meat (Zhujiang Street Branch)
Barbecue · ⭐ 4.7
No. 145, Zhujiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 145, Zhujiang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Mixed Cauliflower Salad, Mixed Fresh Cuttlefish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 145, Zhujiang Street
- Popular dishes: Pumpkin Porridge, Mixed Cauliflower Salad, Mixed Fresh Cuttlefish, Fried Songpyeon, Beef 1990
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Dishes
Pumpkin PorridgePumpkin porridge made from fresh pumpkin and rice, slowly cooked to a smooth, sweet consistency.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Mixed Fresh CuttlefishA dish made with fresh cuttlefish mixed with seasonings like ginger, garlic, and chili, offering a delicate and savory taste.
Fried SongpyeonFried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
Beef 1990A specialty dish made with premium beef marinated in secret sauce and grilled over charcoal, resulting in tender and flavorful meat.
Beef Fat and Lean MixA dish made by stir-frying slices of beef fat and lean meat together, offering a rich and balanced flavor.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Fresh Large Piece of MeatA dish made with fresh large pieces of pork, marinated and slow-cooked to tender perfection, offering rich and savory flavors.