Cang Hai Fish General Grill and Bird Wine Spot
日料 · ⭐ 3.9
Inside Bense Art Museum, No. 219 Tongda Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Bense Art Museum, No. 219 Tongda Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Sea Scallop, King Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.9
- Address: Inside Bense Art Museum, No. 219 Tongda Road
- Popular dishes: Scallion Chicken Thigh, Sea Scallop, King Salmon Sashimi, Grilled Eel Rice Bowl, Grilled Horse Mackerel
China trip · China travel
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
King Salmon SashimiPremium king salmon fillet prepared by gentle poaching or grilling, served with lemon, olive oil, and herbs to highlight its natural sweetness and delicate texture.
Grilled Eel Rice BowlGrilled eel rice features fresh eel cleaned and deboned, marinated in a special sauce, then grilled over charcoal or in an oven until the skin is slightly crispy and the flesh tender. Served with Japanese short-grain rice and topped with green onions or sesame seeds.
Grilled Horse MackerelGrilled horse mackerel is a dish made by marinating fresh fish and grilling it over charcoal or in an oven, resulting in tender flesh with a slightly crispy skin and natural seafood flavor.
Peony Shrimp and Sea UrchinA refined seafood dish featuring fresh peony shrimp and premium sea urchin, gently cooked with lemon juice and olive oil for a delicate, sweet-savory flavor.
Black Tiger Shrimp TempuraTempura of fresh tiger prawns, deveined and留尾, marinated with salt and pepper, dipped in a light batter of flour, egg and ice water, then fried until golden and crispy. Crispy exterior, tender shrimp inside.