Jiabao · Dushu Yard · Private Banquet
特色菜 · ⭐ 4.8
No. 1388 Dongfang Avenue, Building 15
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1388 Dongfang Avenue, Building 15. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Mandarin Fish Roe Sauce Snow Crab, Pan-Seared A5 Wagyu Beef, Pufferfish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 1388 Dongfang Avenue, Building 15
- Popular dishes: Cold-Pressed Mandarin Fish Roe Sauce Snow Crab, Pan-Seared A5 Wagyu Beef, Pufferfish Noodles, Stir-Fried Three Sea Shrimp, Flame-Grilled Pigeon with Old Clonal Tea
China trip · China travel
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Dishes
Cold-Pressed Mandarin Fish Roe Sauce Snow CrabFresh snow crab meat is marinated in a cold-pressed mandarin fish roe sauce, then chilled to enhance flavor and texture.
Pan-Seared A5 Wagyu BeefPremium A5 Wagyu beef pan-seared to perfection, offering a rich, tender texture and deep umami flavor.
Pufferfish NoodlesA dish made with pufferfish meat and handmade noodles, simmered in a savory broth for a delicate and rich flavor.
Stir-Fried Three Sea ShrimpStir-fried three types of fresh shrimp with egg, ham, and green peas, quickly cooked for a tender, juicy texture with a savory aroma.
Flame-Grilled Pigeon with Old Clonal TeaA creative dish featuring pigeon marinated in old clonal tea and flame-seared, delivering tender meat with aromatic smokiness.
Tiger Skin Big CatfishA Chinese dish featuring large catfish fried until its skin cracks like tiger stripes, then braised in a savory sauce for rich flavor.
Shrimp with Lotus SeedsA Chinese dish featuring fresh shrimp and lotus seeds, lightly stir-fried for a delicate and refreshing taste.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.