Fujian Style Snack (Jiefang West Road Branch)
其他美食 · ⭐ 4.1
No. 11, Jiefang West Road, Hehuachi Subdistrict, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Jiefang West Road, Hehuachi Subdistrict, Annex No. 10. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咸饭, Intestine Soup, Sea Clam Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 4.1
- Address: No. 11, Jiefang West Road, Hehuachi Subdistrict, Annex No. 10
- Popular dishes: 咸饭, Intestine Soup, Sea Clam Egg Pancake, 清蒸鳗鱼, Fried Five-Spice Chicken Roll
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Dishes
咸饭咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
Intestine SoupA soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
Sea Clam Egg PancakeA savory pancake made with fresh sea clams and eggs, lightly seasoned and pan-fried until golden brown.
清蒸鳗鱼清蒸鳗鱼是一道以新鲜鳗鱼为主料，辅以姜片、葱段等调料，通过清蒸方式制作的菜肴。鳗鱼经过处理后放入蒸锅，利用蒸汽使其熟透，保持原汁原味。
Fried Five-Spice Chicken RollA crispy fried roll made with seasoned chicken and five-spice powder, popular in Chinese cuisine.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
Min Nan Braised NoodlesMin Nan Lu Mian is a traditional noodle dish made with noodles and ingredients like pork, shrimp, mushrooms, squid, and eggs, simmered in a rich sauce of soy sauce, sugar, star anise, and cinnamon.
Oyster OmeletteA traditional Fujian dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
Stir-fried Squid with Green PepperA stir-fried dish made with fresh squid and green peppers, seasoned with garlic for a savory and crisp flavor.