Jiujie Shufen Hand-held Treasure Skewers Company (Wanxiangcheng Branch)
Hot pot · ⭐ 4.6
No. 100, Zhongshan West Road (southeast corner of the intersection of Zhongshan West Road and Liming Street)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 100, Zhongshan West Road (southeast corner of the intersection of Zhongshan West Road and Liming Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cloud-Top Delight Crab Stick, Thick-cut Yogurt Hawthorn Ice Tangyuan, Original Ice Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.6
- Address: No. 100, Zhongshan West Road (southeast corner of the intersection of Zhongshan West Road and Liming Street)
- Popular dishes: Cloud-Top Delight Crab Stick, Thick-cut Yogurt Hawthorn Ice Tangyuan, Original Ice Tangyuan, Fresh Beef Tripe in Comedy King Style, Big Face Fried Egg
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Dishes
Cloud-Top Delight Crab StickFresh crab sticks stir-fried with vegetables and a savory sauce, delivering a delicate and aromatic dish.
Thick-cut Yogurt Hawthorn Ice TangyuanA refreshing dessert featuring thick-cut glutinous rice balls served with sweet-sour hawthorn sauce and creamy yogurt, chilled for a cool, chewy texture.
Original Ice TangyuanA traditional Chinese dessert made with glutinous rice dough and sweet fillings like red bean or sesame, served chilled for a refreshing treat.
Fresh Beef Tripe in Comedy King StyleFresh beef tripe marinated and quickly blanched, served with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Big Face Fried EggBig-face fried eggs is a deep-fried dish made primarily with eggs. Eggs are beaten, seasoned, cooked in a pan, then coated in a light batter or starch before being fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served as a snack or side dish.
Grilled Chicken Gizzard SkewersChicken gizzards sliced and skewered, marinated in a special barbecue sauce and grilled to perfection—crispy outside, tender inside.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Garlic-flavored Chicken Claw SkewersChicken claws marinated with garlic and spices, grilled on skewers for a savory, aromatic bite.
Spicy Snail Rice Noodles in Nine-GridA spicy snail rice noodle dish served in a nine-grid tray, featuring a tangy and numbing broth with various toppings like fried tofu, peanuts, pickled vegetables, and wood ear mushrooms.
Sour Snail Noodle Tomato PotA flavorful pot combining sour snail noodles with a rich tomato broth, featuring rice noodles, tofu skin, and mushrooms for a tangy, satisfying meal.
Fresh Duck Blood Unlimited RefillA dish made with fresh duck blood, seasoned and cooked in a flavorful broth, served with unlimited refills for a satisfying experience.
Spicy Chicken Claw SkewersSpicy chicken claw skewers made with marinated chicken claws, grilled and served with a bold, numbing chili flavor.