Bayu Xu Family Courtyard (Jiucheng Yihao Branch)
Sichuan cuisine · ⭐ 3.8
Beside Country Kitchen on Ke Cheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Country Kitchen on Ke Cheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Seasonal Vegetables, Steamed Shrimp with Vermicelli, Pork Shank and Lotus Root Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Beside Country Kitchen on Ke Cheng Road
- Popular dishes: Mixed Seasonal Vegetables, Steamed Shrimp with Vermicelli, Pork Shank and Lotus Root Soup, Clam and Squid Stir-fry, Chicken Noodle Salad
China trip · China travel
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Dishes
Mixed Seasonal VegetablesA healthy dish featuring a variety of fresh seasonal vegetables, lightly stir-fried or blanched to preserve natural flavors and nutrients.
Steamed Shrimp with VermicelliA Cantonese dish featuring fresh shrimp and vermicelli steamed together, resulting in a tender, flavorful combination.
Pork Shank and Lotus Root SoupA hearty soup made with pork shank and lotus root, slowly simmered to create a rich, savory broth with tender藕 and bone marrow flavor.
Clam and Squid Stir-fryFresh clams and squid stir-fried with garlic and chili, delivering a savory and aromatic dish.
Chicken Noodle SaladA refreshing cold noodle dish featuring shredded chicken, vegetables, and a savory dressing.
Abalone and Fish Maw Family FeastA premium Chinese stew featuring sea cucumber, fish maw, and assorted ingredients slowly braised to perfection.
Spicy Vegetables Stir-fryA spicy stir-fried dish made with three fresh vegetables, seasoned with chili oil and garlic for a bold, aromatic flavor.
Clam Steamed EggA delicate dish made with fresh clams and eggs, steamed to a silky texture, offering a mild and savory flavor.
Eel with Tomato SauceA dish made with eel slices stir-fried in a tangy tomato sauce, often served with vegetables for a balanced flavor.