Jiushi Kaorou (Wangcheng Cai Zi Hui Branch)
Barbecue · ⭐ 4.4
Shop 3005, 3rd Floor, Caizi Hui, Gaotangling Avenue, Wangcheng District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop 3005, 3rd Floor, Caizi Hui, Gaotangling Avenue, Wangcheng District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Pork Belly, Large Pot Beef Ribs, Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: Shop 3005, 3rd Floor, Caizi Hui, Gaotangling Avenue, Wangcheng District
- Popular dishes: Wagyu Pork Belly, Large Pot Beef Ribs, Signature Pork Belly, Spicy Chili Sausage, Juicy Luncheon Meat
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Dishes
Wagyu Pork BellyPremium Wagyu pork belly, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
Large Pot Beef RibsPremium beef ribs marinated and slowly stewed in a large pot, resulting in tender, flavorful meat with rich broth.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Spicy Chili SausageA spicy sausage made with minced pork and chili powder, steamed to perfection for a rich, aromatic flavor.
Juicy Luncheon MeatA dish made by pan-frying luncheon meat slices and simmering them in a savory sauce, resulting in a tender and juicy texture.
Grilled Premium LambPremium lamb marinated and grilled over charcoal, resulting in tender, juicy meat with a rich aroma.
Black Pepper BeefClassic black pepper beef features tender beef slices stir-fried with peppers and onions in a savory black pepper sauce.
Crispy Tofu with Rice NoodlesA crispy tofu dish served with rice noodles and a savory dipping sauce, popular in southern China.
Spicy Dry NoodlesA spicy noodle dish made with rice noodles and a flavorful chili oil sauce, often served cold or at room temperature.
Fresh Fragrant Button MushroomFresh enoki mushrooms are cooked with garlic and scallions, then simmered with salt, soy sauce, and a little water to absorb flavors while keeping their tender texture.
Golden Cake SlicesA sweet dessert made from eggs, flour, and sugar, steamed or baked into golden slices with a soft and fluffy texture.