Hai Zhi Fu People's Canteen (Zhangyan Road Store)
小吃快餐 · ⭐ 3.5
No. 150 Zhangyan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Zhangyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Meat, Two Vegetables, Two Rice, Dried Vegetable and Pork, Soybean and Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 150 Zhangyan Road
- Popular dishes: Two Meat, Two Vegetables, Two Rice, Dried Vegetable and Pork, Soybean and Pork Stir-fry, Steamed Egg, Stir-fried Beef Tripe
China trip · China travel
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Dishes
Two Meat, Two Vegetables, Two RiceA traditional Chinese home-cooked meal featuring two meat dishes, two vegetable dishes, and two servings of rice—balanced, hearty, and family-friendly.
Dried Vegetable and PorkA traditional Chinese dish made with pork belly and dried vegetables, slow-cooked to blend flavors.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper and Intestine Stir-fryA Chinese dish made with pork intestines and green peppers, stir-fried for a spicy and aromatic flavor.
Green Pepper and Pork TenderloinA Chinese dish made with pork tenderloin and green peppers, stir-fried quickly for a tender and fresh taste.