Jiule Electric Grilled Meat (Liaoyuan Road Branch)
Barbecue · ⭐ 4.0
No. 128-7, Liaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 128-7, Liaoyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Fried Tongue Fish, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.0
- Address: No. 128-7, Liaoyuan Road
- Popular dishes: Pork Tetra, Fried Tongue Fish, Grilled Pork Belly, Grilled Tendon, Electric Grilled Chicken Neck
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fried Tongue FishFried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Grilled TendonGrilled tendon is a dish made by marinating pork or beef tendons and grilling them over charcoal, resulting in a chewy, flavorful texture.
Electric Grilled Chicken NeckA dish made by marinating chicken necks and grilling them using an electric grill, resulting in a crispy exterior and tender meat with rich flavor.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Golden Spare RibsPremium pork ribs marinated and deep-fried, then simmered in a secret sauce for a rich, savory flavor.
Pork NeckPork neck is a tender cut from the pig's neck, often braised or stewed with soy sauce and spices for a rich, savory flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.