Cai Guang Ji Cantonese Roast Meat Restaurant
小吃快餐 · ⭐ 3.4
Shaoyifu, No. 50 Majiaqiao Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shaoyifu, No. 50 Majiaqiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar and Mung Bean Dessert, Braised Pork Trotter Rice, Barbecued Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shaoyifu, No. 50 Majiaqiao Street
- Popular dishes: Rock Sugar and Mung Bean Dessert, Braised Pork Trotter Rice, Barbecued Pork Bun, Authentic Boiled Chicken Rice, Chicken Mushroom Old Duck Soup
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Dishes
Rock Sugar and Mung Bean DessertA sweet and refreshing Chinese dessert made with mung beans and rock sugar, simmered until tender and syrupy.
Braised Pork Trotter RiceA savory dish featuring tender pork trotters slow-cooked in a rich sauce, served over steamed rice.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Authentic Boiled Chicken RiceA classic Cantonese dish featuring tender boiled chicken served over fragrant rice, often accompanied by a dipping sauce for enhanced flavor.
Chicken Mushroom Old Duck SoupA nourishing soup made from old duck and chicken mushrooms, slowly simmered to bring out rich flavors and health benefits.
Flowing Yolk Walnut BunA流心核桃包 is a Chinese pastry made with flour as the skin and walnuts and sugar as the main filling. To prepare it, the dough is rolled into a皮, filled with a mixture of sautéed walnuts and sugar, then sealed and steamed. The finished product has a soft outer skin and a sweet filling; when bitten into, a syrup-like liquid filling flows out.
Red Date and Silver Ear DessertA sweet dessert made with red dates and silver ear fungus, simmered until tender and flavored with rock sugar for a soothing, nourishing treat.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Soul-Stealing Barbecue Pork RiceThe irresistible char siu rice is made with premium pork, marinated and then grilled with a special char siu sauce, resulting in tender and juicy meat. Served with fragrant rice that absorbs the flavorful char siu sauce, creating an enticing color and rich texture.