Gaga Duck Brain (Bali Store)
Sichuan cuisine · ⭐ 4.4
No. 16–22 Xinfeng Road, Bali Residential Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16–22 Xinfeng Road, Bali Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Vegetable Porridge, Crispy Tofu with Sauce, Glutinous Pork Palm.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 16–22 Xinfeng Road, Bali Residential Community
- Popular dishes: Health-Preserving Vegetable Porridge, Crispy Tofu with Sauce, Glutinous Pork Palm, Spicy Pepper Rabbit, Sweet and Sour Leeks
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Vegetable PorridgeA nourishing porridge made with rice and fresh vegetables like carrots, cabbage, and spinach, ideal for health-conscious individuals.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Glutinous Pork PalmA dish made by braising pork trotters and wrapping them in glutinous rice for steaming, resulting in a soft, fragrant, and richly flavored dish.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Sweet and Sour LeeksA Chinese home-style dish made with fresh leeks stir-fried in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Romantic ClamsFresh clams stir-fried with garlic, chili, and onion, delivering a savory and slightly spicy flavor.
Spicy Braised Vegetables PlatterSpicy braised vegetarian platter with tofu skin, seaweed, wood ear mushrooms, carrots, potatoes, etc., blanched and slowly simmered in a special spicy braising sauce to absorb rich flavors.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Grilled Pork BellyFreshly grilled pork belly marinated and slowly roasted to perfection, with crispy skin and tender, juicy meat.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.