Haogequbu Fire Pit Barbecue (Shuangfu Store)
Barbecue · ⭐ 3.9
No. 200, Shuangqing Road, Shuangfu New Area, with Annex No. 33
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Shuangqing Road, Shuangfu New Area, with Annex No. 33. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Roasted Spare Ribs, Liangshan Roasted Brain, Spicy Fragrant Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 200, Shuangqing Road, Shuangfu New Area, with Annex No. 33
- Popular dishes: Country-style Roasted Spare Ribs, Liangshan Roasted Brain, Spicy Fragrant Beef, Lettuce, Crispy Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country-style Roasted Spare RibsCountry-style roasted spare ribs are marinated and grilled to perfection, offering a savory, tender bite with a smoky aroma.
Liangshan Roasted BrainA specialty dish made from pig brain, marinated and grilled over charcoal, known for its tender texture and spicy aroma.
Spicy Fragrant BeefA Sichuan dish featuring tender beef stir-fried with green and red peppers, Sichuan peppercorns, and chili for a bold, spicy flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Memory Chicken WingsA dish featuring chicken wings marinated and deep-fried to crispy perfection, often served with a secret sauce or salted pepper for a savory taste.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Bold Pork BellyA flavorful dish made by braising marinated pork belly until tender, offering a rich and savory taste.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.