Dashi Tang Snack Night Food (Hangzhou FenShui Commercial Street Branch)
小吃快餐 · ⭐ 3.4
No. 139 Guangdian Road, FenShui Commercial Characteristic Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Guangdian Road, FenShui Commercial Characteristic Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Cabbage Greens, Beef Stir-fried with Pickled Vegetables, Braised Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 139 Guangdian Road, FenShui Commercial Characteristic Pedestrian Street
- Popular dishes: Stir-fried Cabbage Greens, Beef Stir-fried with Pickled Vegetables, Braised Small Fish, Stir-Fried Intestines with Chili, Spicy Chicken Stir-Fry
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Dishes
Stir-fried Cabbage GreensA simple stir-fried dish made with cabbage greens and garlic, known for its fresh taste and crisp texture.
Beef Stir-fried with Pickled VegetablesA home-style dish of tender beef slices stir-fried with pickled vegetables, offering a savory and slightly tangy flavor.
Braised Small FishBraised small fish is a dish made with small fish as the main ingredient, marinated and pan-fried until golden on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, and ginger slices. Fresh small carp or small hairtail are typically used, offering a tender texture and rich flavor.
Stir-Fried Intestines with ChiliA dish made primarily with pig intestines and chili peppers. Pig intestines are cleaned, blanched to remove odor, then stir-fried with sliced chilies and seasonings.
Spicy Chicken Stir-FryA Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.