Yi Pin Xian Tang Fen Jia Shi (Longjin East Road Branch)
Cantonese cuisine · ⭐ 2.9
No. 770, Longjin East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 770, Longjin East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Pork Offal Soup Rice, Shacha Sauce, Chao Shan Lin Ruixing Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 2.9
- Address: No. 770, Longjin East Road
- Popular dishes: Fresh Pork Offal Soup Rice, Shacha Sauce, Chao Shan Lin Ruixing Chili Sauce, Chaozhou Meat Roll Beef Ball Soup Noodles, Beef Shank and Beef Balls Soup Noodles
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Dishes
Fresh Pork Offal Soup RiceFresh pork offal soup rice features tender pork organs simmered in a savory broth and served over steamed rice for a hearty, nutritious meal.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Chao Shan Lin Ruixing Chili SauceChao Shan Lin Ruixing chili sauce is a seasoning sauce made from fresh chili peppers, garlic, peanuts, and spices through fermentation and stir-frying. It has a fresh spicy taste with a rich aroma.
Chaozhou Meat Roll Beef Ball Soup NoodlesA signature Chaoshan dish featuring beef balls and meat rolls in a savory broth, served with rice noodles or wheat noodles.
Beef Shank and Beef Balls Soup NoodlesBeef shank and beef balls simmered in a rich broth, served with rice noodles or wheat noodles for a hearty, savory meal.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Shank SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions to create a rich, savory broth.
Braised Pork Knuckle and Beef Tendon Soup NoodlesThis dish features pork knuckles, beef tendons, and meatballs cooked in a seasoned broth, served with rice noodles or wheat noodles. The soup is rich and savory.
Pork Bone and Offal Noodle SoupA savory soup made with pork bones, offal, and rice noodles, known for its rich broth and hearty flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.