Wang Xiaowu Only Chopped Chili Noodles (Pingyang Jingyuan Branch)
小吃面食 · ⭐ 3.7
Unit B, Room 1006, Building 23, Pingyang Jingyuan, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B, Room 1006, Building 23, Pingyang Jingyuan, Pingyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, Braised Egg, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.7
- Address: Unit B, Room 1006, Building 23, Pingyang Jingyuan, Pingyang Road
- Popular dishes: Cold Dish, Braised Egg, Baby Bok Choy, Must-Eat Tripe, Delicious Beef
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Must-Eat TripeA Sichuan-style cold dish made from beef tripe, marinated in a spicy and numbing sauce with chili and Sichuan pepper, offering a crisp texture and bold flavor.
Delicious BeefA flavorful beef dish made by slow-cooking marinated beef until tender, known for its rich aroma and savory taste.
Beef Tripe with Chopped Chili NoodlesA spicy noodle dish featuring tender beef tripe and chopped chili, commonly served in Sichuan cuisine.
Classic Spicy Chopped Chili NoodlesClassic chopped chili noodles use fresh noodles with homemade or store-bought chili paste as the main seasoning. Cooked noodles are mixed with chili, garlic, green onions, soy sauce, and sesame oil; a touch of chili oil and vinegar enhances flavor. Some versions include stir-fried minced meat or side vegetables like bean sprouts or greens.
Classic Pig IntestineA dish made from pork intestines, slow-cooked and seasoned with spices for a rich, spicy flavor.
Canned CokeA carbonated soft drink made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors, packaged in a can for immediate consumption.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.