Midnight Kitchen (Heyu Street Branch)
特色菜 · ⭐ 3.9
No. 78 Huyu Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Huyu Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lemon Lobster, Rich Man's Fried Rice, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 3.9
- Address: No. 78 Huyu Street
- Popular dishes: Chilled Lemon Lobster, Rich Man's Fried Rice, Lemon Chicken Feet, Midnight Braised Dishes, Signature Pan-Fried Dumplings
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Dishes
Chilled Lemon LobsterFresh lobster is cooked in a special sauce, chilled, and served with lemon slices and ice for a refreshing, tangy flavor.
Rich Man's Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, popular as a quick and satisfying meal.
Lemon Chicken FeetA chilled dish of chicken feet marinated in lemon juice and seasonings, offering a refreshing and tangy flavor.
Midnight Braised DishesA traditional Chinese dish made by slow-cooking offal and tofu puffs in a rich broth, perfect for late-night cravings.
Signature Pan-Fried DumplingsA savory pork dumpling pan-fried to golden crispness, with a juicy filling and rich aroma.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.