Wang's Freshly Caught (Bayi Village Branch)
小吃快餐 · ⭐ 3.8
No. 4, Gate 1, Xin'ao Fengshang Residential Complex, Jilin Street, Block 43
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Gate 1, Xin'ao Fengshang Residential Complex, Jilin Street, Block 43. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Braised Beef, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4, Gate 1, Xin'ao Fengshang Residential Complex, Jilin Street, Block 43
- Popular dishes: Cold-mixed kelp strands, Braised Beef, Braised Beef Tripe, Braised Peanuts, Braised Lotus Root
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Braised PeanutsStewed peanuts are a dish made primarily from peanuts, soaked, boiled, and then simmered in a seasoned broth to absorb the rich flavors.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Refreshing Vegetarian PlatterA refreshing cold dish made with assorted fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a light dressing of garlic, vinegar, and sesame oil.
Freshly Braised Bamboo Shoot NoodlesFreshly braised bamboo shoot strips, tender and flavorful, made with fresh bamboo shoots simmered in a savory broth.
Braised Chicken FeetFresh chicken feet are simmered in a secret spice broth until tender and flavorful.
Braised Duck FeetDuck feet are simmered in a special seasoned broth until tender and flavorful.