Xu Fei Fresh Braised Beef
小吃快餐 · ⭐ 4.0
Tianyue Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Tianyue Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Braised Beef, Brown Sugar Tapioca Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Tianyue Center
- Popular dishes: Cucumber Salad, Braised Beef, Brown Sugar Tapioca Pudding, Braised Pork Trotter Tendons, Fresh Braised Beef Short Plate
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Brown Sugar Tapioca PuddingRed sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.
Braised Pork Trotter TendonsA dish made with pork trotter tendons slowly braised until tender, often seasoned with chili and fermented bean paste for a rich, spicy flavor.
Fresh Braised Beef Short PlateFresh Braised Beef Short Plate is a Chinese dish made with fresh beef short plate, seasoned with spices and cooked by stewing. It has tender meat and rich flavor.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Stewed Beef TripeA Sichuan dish made by slow-cooking fresh beef tripe with spices like doubanjiang, chili, and Sichuan pepper for a rich, spicy flavor.
Braised Pig's Trotter TendonsBraised pig's trotter tendons with a rich, savory flavor, slow-cooked to tender perfection.
Fresh-Blanched SirloinA Cantonese dish featuring tender beef sirloin quickly blanched to preserve its natural flavor and texture, often served with ginger, scallions, or soy sauce.