Cao Li Ji Chongqing Chicken Stew
Sichuan cuisine · ⭐ 3.9
No. 909, Weiguo Avenue, Guodu Subdistrict (directly opposite Shaanxi Normal University Chang'an Campus)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 909, Weiguo Avenue, Guodu Subdistrict (directly opposite Shaanxi Normal University Chang'an Campus). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Serving Pork Ribs, Orleans Chicken Wing Stew, Anjing Fish Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 909, Weiguo Avenue, Guodu Subdistrict (directly opposite Shaanxi Normal University Chang'an Campus)
- Popular dishes: Double Serving Pork Ribs, Orleans Chicken Wing Stew, Anjing Fish Tofu, Secret-Recipe Sour Cabbage Fish, Vegetable Dish
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Dishes
Double Serving Pork RibsFresh pork ribs marinated and deep-fried, then slow-cooked in a secret sauce for tender, flavorful meat—perfect for sharing between two people.
Orleans Chicken Wing StewOrleans chicken wing stew features tender chicken wings simmered in a savory sauce made with Orleans seasoning, resulting in rich and flavorful meat.
Anjing Fish TofuAnjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
Secret-Recipe Sour Cabbage FishA classic Sichuan dish featuring fresh carp simmered with sour cabbage, chili, and spices, resulting in tender fish and a tangy, spicy broth.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Fennel Beef StewFennel beef stew features beef brisket with fennel, ginger slices, and green onions, slow-cooked in a clay pot. Beef is blanched to remove odor, then simmered with fennel and seasonings until tender and flavorful.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Spicy Shrimp StewA spicy stew featuring fresh shrimp cooked with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Spicy Shrimp PotSpicy shrimp pot features fresh shrimp cooked in a flavorful broth with chili and Sichuan pepper, delivering a bold, aromatic taste.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.