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Shengzhou Snack Ningda Yunchuang Store

小吃快餐 · ⭐ 4.1

Ningda·Yunchuang Jijin, Kongpu Subdistrict, Jiangbei District

Dishes

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  Shengzhou Tofu and Rice Cake

  Shengzhou tofu and rice cake is a local Zhejiang dish featuring tofu and rice cakes. The tofu is cubed and simmered with rice cakes, seasoned with soy sauce, sugar, scallions, and ginger, then slowly cooked until the rice cakes are soft and the tofu is flavorful.
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  Steamed Pork Dumplings

  Steamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Steamed Soup Buns

  Steamed soup buns are filled with savory meat and broth, steamed until the wrapper is tender and the filling is hot and juicy.
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  Thin-skinned Tofu Dumplings

  Thin-skinned tofu buns made with嫩 tofu, minced pork, scallions, ginger, and seasonings, wrapped in thin dough and steamed. Emphasis on smooth tofu texture and well-blended filling.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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