Bei Yi 1990 (Maochengzhong Road Branch)
Barbecue · ⭐ 4.6
No. 655 Maocheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 655 Maocheng Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Chicken Frame Salad, Dandong Fried Bread, Pyeongnang Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.6
- Address: No. 655 Maocheng Middle Road
- Popular dishes: Dandong Chicken Frame Salad, Dandong Fried Bread, Pyeongnang Cold Noodles, Shengjing Classic Pork Belly and Lean, Classic Dandong Meat Salad
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Dishes
Dandong Chicken Frame SaladA Northeastern Chinese dish made by mixing chicken frames with vegetables and spicy dressing, known for its fresh, savory, and slightly spicy flavor.
Dandong Fried BreadA traditional snack from Dandong made by frying a batter of flour, eggs, milk, and sugar, resulting in a crispy outer layer and soft interior.
Pyeongnang Cold NoodlesA Korean cold noodle dish featuring chewy noodles served with vegetables, egg, and a tangy-spicy sauce, perfect for summer.
Shengjing Classic Pork Belly and LeanA traditional Northeast Chinese dish made with alternating layers of pork belly and lean meat, slow-cooked or braised to perfection.
Classic Dandong Meat SaladA Northeast Chinese dish made with pork and vegetables, seasoned with soy sauce, vinegar, garlic, and chili oil for a savory, refreshing taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic RibsGarlic rib is a dish made from pork ribs, marinated and then pan-fried or stewed. The ribs are cut into segments, marinated with garlic, soy sauce, and cooking wine, then cooked to achieve tender meat with rich garlic flavor.
Crispy Fried Chicken FramesA Chinese snack made by frying chicken frames after marinating and coating them in batter, resulting in a crispy exterior and tender meat inside.
Sauce Mixed RiceA Chinese dish made by mixing rice with vegetables, meat, or egg and topping it with a savory sauce.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Delicious Tender Pork in Large BowlA hearty dish of tender pork stewed with vegetables, known for its rich flavor and satisfying texture.